The Rex Seaside Steakhouse exterior facade on Avenue I in Redondo Beach

The latest steakhouse to open in the South Bay, which has moved from a destination for seafood, to a destination for beef, an elegant room just off raucous Catalina Avenue, with a menu of fine wines, big steaks and, yes, seafood too.

- THE DAILY BREEZE

When recruits visited campus over the past two weeks, the Trojans literally rolled out a red carpet, took them to dinner at USC-alum-owned Rex Steakhouse on Redondo Beach...

- ESPN
Executive Chef Walter Nunez cooking over wood-fired grill flames at The Rex

In The

NEWS

16 HOTTEST NEW STEAKHOUSES IN LOS ANGELES

16 HOTTEST NEW STEAKHOUSES IN LOS ANGELES

The South Bay welcomes a stunning modern steakhouse with wood-fired prime steaks, fresh seafood, and sweeping ocean views.

EATER LOS ANGELES

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TAILGATE FRIDAY WITH THE REX STEAKHOUSE

TAILGATE FRIDAY WITH THE REX STEAKHOUSE

Good Day LA welcomes Chef Walter Nunez to showcase game-day specialties and premium tailgate catering from The Rex.

FOX 11

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WALTER NUNEZ OF THE REX STEAKHOUSE: '5 THINGS I WISH SOMEONE TOLD ME BEFORE I BECAME A CHEF'

WALTER NUNEZ OF THE REX STEAKHOUSE: '5 THINGS I WISH SOMEONE TOLD ME BEFORE I BECAME A CHEF'

Executive Chef Walter Nunez shares his journey from line cook to executive chef, detailing the passion and discipline required in fine dining.

AUTHORITY MAGAZINE

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THE REX STEAKHOUSE AND HOUSE OF VICTORY BRING ULTIMATE TAILGATES TO LOS ANGELES THIS FOOTBALL SEASON

THE REX STEAKHOUSE AND HOUSE OF VICTORY BRING ULTIMATE TAILGATES TO LOS ANGELES THIS FOOTBALL SEASON

The Rex Steakhouse announced its official partnership with House of Victory to host exclusive game-day tailgate celebrations for USC fans and athletes.

PR NEWSWIRE

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5 WORST STEAKS TO COOK AT HOME, ACCORDING TO CHEFS

5 WORST STEAKS TO COOK AT HOME, ACCORDING TO CHEFS

Chef Walter Nunez weighs in on the cuts of beef best left to high-heat commercial steakhouse broilers and wood-fired grills.

EAT THIS, NOT THAT!

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TASTEMAKER DINNER SERIES

TASTEMAKER DINNER SERIES

The Rex launches its curated monthly dining series pairing signature seasonal courses with world-class winery and distillery partners.

PALOS VERDES MAGAZINE

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CHEFS SHARE 13 TIPS FOR MAKING THE BEST BAKED POTATOES

CHEFS SHARE 13 TIPS FOR MAKING THE BEST BAKED POTATOES

From crispy skin techniques to aged cheddar and house-cured lardon toppings, learn the steakhouse secret to elevated sides.

EAT THIS, NOT THAT!

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LOS ANGELES LATINX-OWNED RESTAURANTS YOU CAN SUPPORT RIGHT NOW

LOS ANGELES LATINX-OWNED RESTAURANTS YOU CAN SUPPORT RIGHT NOW

Honoring Chef Walter Nunez and celebrating Latino leadership and culinary artistry in fine dining across Southern California.

EATER

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4 AFFORDABLE OLIVE OILS THAT TASTE EXPENSIVE, ACCORDING TO CHEFS

4 AFFORDABLE OLIVE OILS THAT TASTE EXPENSIVE, ACCORDING TO CHEFS

Top culinary minds share their favorite grocery-store olive oils that punch far above their price point in flavor and finish.

EAT THIS, NOT THAT!

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10 AFFORDABLE SEAFOOD ITEMS THAT TASTE EXPENSIVE, ACCORDING TO CHEFS

10 AFFORDABLE SEAFOOD ITEMS THAT TASTE EXPENSIVE, ACCORDING TO CHEFS

Chef Walter shares guidance on sustainable, cost-conscious seafood options that deliver exceptional flavor on the dinner table.

EAT THIS, NOT THAT!

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THE REX STEAKHOUSE'S TASTEMAKER DINNER SERIES IS THE SOUTH BAY'S NEW EXPERIMENTAL DINING CONCEPT

THE REX STEAKHOUSE'S TASTEMAKER DINNER SERIES IS THE SOUTH BAY'S NEW EXPERIMENTAL DINING CONCEPT

An inside look at how The Rex collaborates with celebrated California winemakers for unforgettable multi-course tasting dinners.

THE DAILY BREEZE

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FAR FROM

FAR FROM

A poignant profile highlighting Chef Walter's personal path, dedication to family, and deep-rooted commitment to giving back to the community.

PALOS VERDES MAGAZINE

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CHEF-APPROVED GRILLING HACKS WITH WALTER NUNEZ

CHEF-APPROVED GRILLING HACKS WITH WALTER NUNEZ

Unlock steakhouse-quality crust and succulent flavor with Chef Walter's essential wood-fire seasoning and resting protocols.

TODAY

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BLVD TEAMS UP WITH THE REX TO RECOGNIZE FOOTBALL'S LINEMEN

BLVD TEAMS UP WITH THE REX TO RECOGNIZE FOOTBALL'S LINEMEN

BLVD Magazine and The Rex host local high school and collegiate offensive linemen for an evening of celebratory steakhouse feasts.

BLVD

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FABULOUS PEOPLE: WALTER NUNEZ

FABULOUS PEOPLE: WALTER NUNEZ

Meet the executive chef shaping Redondo Beach's fine dining renaissance with wood-fired craftsmanship and heartfelt leadership.

PALOS VERDES MAGAZINE

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INSIDE LINCOLN RILEY'S FIRST THREE WEEKS AT USC

INSIDE LINCOLN RILEY'S FIRST THREE WEEKS AT USC

How USC Football and Head Coach Lincoln Riley embraced South Bay hospitality with milestone banquets at The Rex.

ESPN

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THE REX IN REDONDO BEACH ADDS MUCH TO AN AREA

THE REX IN REDONDO BEACH ADDS MUCH TO AN AREA

The Daily Breeze celebrates the arrival of The Rex Seaside Steakhouse as a premier culinary landmark on Avenue I in the Hollywood Riviera.

THE DAILY BREEZE

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